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For your trade

Consignment tracking for preserves makers

Nothing spoils, so nothing forces you back. The risk with preserves is forgetting a shop for six months, not losing stock.

Consignment is close to compulsory in preserves: no small shop buys two dozen jars outright of a flavour nobody has tasted. The unusual flavours go on consignment even when the classics are already bought outright.

The sum, in your numbers

On the shelf last visit
36
Still there today
14
Sold
22
Price per jar
MX$95
Owed
MX$2,090

Preserves are the case where nothing forces you to do this properly, which is exactly why almost nobody does.

What does not expire gets forgotten

A cheesemaker visits weekly or loses product. A baker, every three days. You can leave thirty-six jars in a shop and not come back for half a year without a single one spoiling.

And that is the leak: it is not spoilage, it is memory. Six months on you arrive, there are fourteen jars, and nobody has any idea whether you left thirty-six or forty-eight. The shop is not lying to you either — they genuinely do not remember. You settle on whatever you both believe, which is almost always less.

The subtraction that ends the argument

22 jars

sold, at 95 pesos each

Thirty-six left, fourteen still there. The table above already ran it; the number only exists because somebody wrote down the thirty-six.

There is nothing sophisticated about that sum. The hard part was never the arithmetic, it was having the thirty-six written down somewhere you still have six months later.

Broken jars and flavours that do not move

6 months

and not one jar spoiled

Which is exactly the problem. Nothing forces the visit, so the visit does not happen, and the count that was true in March is a guess by September.

Two things specific to this trade sit badly in a spreadsheet. The first is breakage: a broken jar is neither a sale nor stock, it is a third thing. The second is the flavour that does not move — the shop sold twelve strawberry and two of the unusual one, and unless you track it per product, next visit you leave the same quantity of both again.

Common questions

How often is worth visiting if the product lasts a year?
Monthly is common, and not because of the product but because of the account. Leave it six months and what sold in March is billed in September, by which point neither of you remembers what was there.
How do I record a jar that broke in the shop?
As a write-off. It leaves stock, does not count as a sale and raises no commission. Who absorbs the loss is your agreement with the shop, not something the app decides.

Why trust this

Built on a real round, and checkable

Artisanly came out of a cookie round in Mexico, written by the people who drive it. The promises below are not marketing lines — each one is enforced somewhere you could go and read.

  • A stockist's address is never published

    The public where-to-buy page shows shop name and town. No street address, no coordinates, no map link. The three keys it may print are pinned in code and asserted in tests, because a stockist did not agree to be listed.

  • A driver sees only their own shops

    Enforced by the database, not by hidden buttons. Another partner's shop does not appear even if somebody guesses the address, and an audit walks every table to prove no route around it was left open.

  • Both sides agree before you drive off

    The count is taken in the shop and the receipt is printed there. The bill is not something reconstructed from memory at home and sent three weeks later.

  • Nothing to pay to find out

    Signing up asks for an email and a password. Free under 25 stores, no card, no trial clock, and no features switched off — the free tier is the whole product.

Start with one shop

The sum works the same with one as with fifty. Add the rest whenever you like.

Free under 25 stores. No card to start.